Match each term with its corresponding description. Answers are used only once.
Group of answer choices
Device that responds to temperature changes and either turns the burner on or off.

Small, less powerful broiler used for browning food, rather than fully cooking it.

Heavy cast-iron top that has a heat source located underneath it on which food is cooked in pots and pans.

Device that uses a radiant heat source placed above the food to be cooked.

Most common type of commercial stovetop.

Permanently fixed, large pot with double-walled construction.

Cooking appliance that has the radiant heat source located below the food and rack.

List of tasks to be performed to ensure equipment stays in proper working order.

Polished stainless steel stovetop on which food is cooked directly without pots or pans.

Range that uses electromagnetic energy to heat special pots and pans.

The matching shows that the thermostat responds to the change in temperature.

Device that responds to temperature changes and either turns the burner on or off.   thermostat

Small, less powerful broiler used for browning food, rather than fully cooking it.   salamander

Heavy cast-iron top that has a heat source located underneath it on which food is cooked in pots and pans. flattop range

A device that uses a radiant heat source placed above the food to be cooked. - broiler

The most common type of commercial stovetop. open-burner range

Permanently fixed, large pot with double-walled construction. - steam-jacketed kettle

The cooking appliance that has a radiant heat source located below the food and rack. - grill

Polished stainless steel stovetop on which food is cooked directly without pots or pans. - griddle

The range that uses electromagnetic energy to heat special pots and pans. induction range

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μx = 20.9
σX = 4.2
D = 5x-9
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